Line Cook JobAccord, NY
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Why You'll Love This Job
We are looking to add an experienced line cook to work with a highly motivated and energetic kitchen staff at Inness in Accord, NY. As an event cook for Inness, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals this is the place for you.
Who we are:
INNESS is an intimate country refuge, hotel and restaurant located in Accord, New York. Situated on a campus of 225 pastoral acres, which include a 12-room farmhouse hotel, 28 guest cabins, restaurant, event barn, a 9-hole golf course, sporting outfitter, two swimming pools, tennis courts, walking trails, a retail home and farm shop, as well as an organic farm and orchard.
Who we are:
INNESS is an intimate country refuge, hotel and restaurant located in Accord, New York. Situated on a campus of 225 pastoral acres, which include a 12-room farmhouse hotel, 28 guest cabins, restaurant, event barn, a 9-hole golf course, sporting outfitter, two swimming pools, tennis courts, walking trails, a retail home and farm shop, as well as an organic farm and orchard.
Responsibilities
Quality and portion control
Food preparation
Creative food presentation
Maintaining kitchen protocols and procedures
Ensuring food is stored properly
Following safe food handling policies, procedures and recipes
Food preparation
Creative food presentation
Maintaining kitchen protocols and procedures
Ensuring food is stored properly
Following safe food handling policies, procedures and recipes
Skills & Qualifications
Culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
Knowledge of proper culinary methods, techniques, and standards. Excellent attention to detail and the ability to perform multiple tasks in a fast-paced environment.
Ability to use various kitchen equipment and tools as well as identify and differentiate food items
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Knowledge of proper culinary methods, techniques, and standards. Excellent attention to detail and the ability to perform multiple tasks in a fast-paced environment.
Ability to use various kitchen equipment and tools as well as identify and differentiate food items